Author + information
- Chayakrit Krittanawong,
- Hafeez Ul Hassan Virk,
- Ann Farrell,
- Mario Roberto Rodriguez Rivera,
- Bing Yue,
- Xin Wei,
- Eelin Wilson,
- Mariam Khandaker,
- Ritu Raj Singh,
- Zhen Wang and
- Eyal Herzog
Coffee is increasingly consumed around the world and it becomes necessary to assess the impacts of coffee on cardiovascular health. To date, there have been discrepant findings on whether coffee consumption is associated with the rate of developing heart failure (HF). A meta-analysis was performed to assess the relationship of coffee consumption and HF risk.
We conducted a comprehensive search of MEDLINE, MEDLINE In-Process & Other Non-Indexed Citations, EMBASE, Scopus, and the Cochrane Central Register of Controlled Trials from database inception through April 2017. Observational studies were included if the studies reported hazard ratios (HRs) or odd ratios (ORs) of the associations between coffee consumption and HF risk. Using the DerSimonian and Laird random effects models, we calculated pooled HRs and pooled ORs with 95% confidence intervals (95% CIs). Subgroup analyses were performed to explore potential sources of heterogeneity. The quality of the included studies and publication bias were assessed.
Out of 2213 retrieved articles, we identified 8 prospective studies with a total of 96,947 individuals with 9,355 total HF events. The highest category of coffee consumption (≥5 cups/day) was not associated with the risk of HF (pooled OR, 0.93; 95% CI: 0.83-1.05; p=0.393; I2= 4.78%), compared to the lowest category (1 cups/day).
We found no evidence that coffee consumption is associated with increased risk of HF.
Poster Hall, Hall A/B
Sunday, March 11, 2018, 3:45 p.m.-4:30 p.m.
Session Title: New Pharmacology and Concepts For Heart Failure Care
Abstract Category: 13. Heart Failure and Cardiomyopathies: Clinical
Presentation Number: 1237-050
- 2018 American College of Cardiology Foundation